Presented by the Boston Sailing Center
May 4-5 and 7, 2009
Notice of Race
Rules- The regatta will be governed by the rules as defined in the (2009-2012) Racing Rules of Sailing (RRS), Appendix D. and the prescriptions of US Sailing.
Eligibility and entry- This regatta is a 3 on 3 Team Racing Event in Solings with spinnakers and 3 persons per boat. All boats will be supplied by Boston Sailing Center. The regatta is open to the first 12 Team entries, fully complete with payment. Regatta entry is available on the
following website:
https://www.regattanetwork.com/clubmgmt/applet_registration_form.php?regatta_id=2137
Fees- The entry fee will be $50 per team. Each skipper is also required to pay a refundable damage deposit of $250. The deposit will be collected at check-in on May 4th and 5th.
Schedule-
May 4th- 3:00pm First Warning for Full Round Robin, 6 Teams
7:00pm Refreshments and Food available at The Fan Pier
May 5th- 3:00pm First Warning for Full Round Robin, 6 Teams
7:00pm Refreshments and Food available at The Fan Pier
May 7th- 3:00pm Finals for the 4 Qualifying Teams from May 4-5
7:00pm Awards Ceremony- Refreshments and Food available at The Fan Pier
Sailing Instructions- The Sailing Instructions will be available online prior to the event. Venue- Racing will take place off the Fan Pier Pavilion and will be visible from shore. Spectators are encouraged to come down to the Fan Pier to watch the races.
Format- Two separate qualifying rounds will be conducted, the first on May 4, 2009 and the
second on May 5, 2009. Each round will have 6 teams competing for a spot in the finals. Time
permitting we will attempt to complete a full Round-Robin, however, more races will take place
if time permits. The two best finishers from each qualifying round will return May 7, 2009 for
the Finals.
Safety- All competitors shall wear a U.S.C.G approved PFD at all times on the water.
Disclaimer of Liability- The captain of each team must acknowledge the liability waiver on the
entry for the entire team.
Further Information- Please contact Chris Lash, chrislash1@gmail.com
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